Fancy a culinary highlight?
At the Almhof, Hermann Huber, the manager-cum-master chef himself, creates sophisticated culinary delights for his guests. The renowned chef focuses on the outstanding quality of the produces he uses for his spectacular dishes, most of them grown at our very own farm.
The outstanding dishes and the attentive service complement each other perfectly well. And of course a perfect choice of wine completes the culinary delight. Together, Hermann and Philipp Huber treat you with a culinary experience you will never forget.
Enjoy our multi-course menus!
At the Almhof, Hermann Huber and his kitchen team pamper their guests in a very special way: Every evening, he prepares multi-course menus with a salad buffet for you, where you can choose between two or three options for the main course. In addition, once a week there is a gala dinner, where you dine particularly elegantly.
A laaaarge breakfast is the best way to start the day!
Start your day full of activities with a varied breakfast. Our sumptuous buffet contains so many different culinary pleasures, starting with crispy bread, rolls, croissants and cakes to tasty eggs and fresh fruit and vegetables in our organic nook - you will definitely find what you are craving.
Father and son, Hermann and Patrick Huber, to be more precise, have a passion for producing cheese. And this is what they do at the Faulbrunnalm. Their cheese tastes fantastic - this is what also the juries at the annual International Cheese Olympics in Galtür confirm by awarding them with prices again and again. And of course, also our guests can taste this outstanding local produce - both in the Hotel Almhof as well as at home, as you can also order our cheese to take it home with you. Enjoy it!